Community Tasting Note

t_moderne wrote:

Thursday, May 18, 2023 - Pop and pour. Followed over 6 hours, on its own, then with food (pasta in a sausage beef tomato sauce, in case you were wondering). Then again on its own.
Ru y color.
Woodsy nose with red berry fruits.Some rhubarb and dried flowers.
Light frsh berry intro. Shows good acidity.
Nice Oregon pinot.
But this just does not have much depth.

Quality cork. Branded, no vintage or vineyard.
12.5%abv.

Post a Comment / View t_moderne's profile
Do you find this review helpful? Yes - No / Report Issue (339 views)