Community Tasting Note

mflesh wrote:

Friday, July 14, 2023 - Dang, so this one had a lot of funk upon initial cork pop. Took about 30 minutes but when it shed the funk, the darker black fruits and dark chocolate notes were very present. Espresso bean and black licorice, mature, ripe blackberry cassis. It had some softer tannins on the finish, the dusty tannins had integrated quite well with the rest of the wine elements. The finish was still quite robust, and hasn't really lost much. I would not hesitate to hold this one for another 3-5 years, but really I would just drink these up now and age the younger vintages.

Post a Comment / View mflesh's profile
Do you find this review helpful? Yes - No / Report Issue (403 views)