Wednesday, July 26, 2023 - Smooth, some spice and fruit forward. Served with a savory Tuscan chicken with sundried tomatoes, basil. onions. mushrooms, spinach, parmesan, garlic and cream. The zinfandel lacked enough acidity to be a great match and came off a little one note with more sweetness than I like. I still enjoyed the wine. Wrong food probably better with BBQ or TriTip.
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