2013 Il Poggione (Proprietá Franceschi) Brunello di Montalcino
Community Tasting Note
KarlO_CC Likes this wine:
Sunday, August 13, 2023 - Give it 5 more years in the cellar and it will shine. Alteratively - 4-/5 hours in a large decanter
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4 people found this helpful, do you? Yes - No / Report Issue (3,427 views)
4 people found this helpful, do you? Yes - No / Report Issue (3,427 views)
Comment posted by PLLU:
8/18/2023 1:52:00 AM - When I look at the reviews in CT it seems that we have alot of bottle variations in this wine. I have a similar experience. Some of the bottles of the 2010, 2013 have dry tannins and high unbalanced acidity and other are just perfect, ripe with limited aging tones🧐. What is your thoughts
Comment posted by KarlO_CC:
11/23/2023 9:40:00 AM - Yes - it is variation btw bottles. One possible explanation is that the wine evolves over time which may involve periods where it is muted and oter periods where it shines. However, of the wine sometimes is just flat and tart- then I suspect «sneak» cork.