Saturday, August 19, 2023 - Decanted for one hour. Nose of blackberry, currant, cedar, graphite, fig and anise. Ripe black and red fruit, graphite, cedar, anise and fine tannins on the palate. Extremely well balanced. Very long, layered finish. Medium to full bodied. Served with reverse seared picanha and blue cheese, black truffle butter.
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