Sunday, September 10, 2023 - Slow oxidation for 5 hours. It kept evolving for 5+ hours, until we finished it.
Deep garnet. Nose of red fruit, wet stones, coffee, and spices. This wine still had tight tannin and vivid acidity, but on the palate, it was pure and clean. The finish is long and juicy, with ignorable sweetness.
It is still young but will definitely go places. At least another 5-10 years are needed.