Community Tasting Note

petrusncoke wrote:

Thursday, June 11, 2009 - On the nose and palate are dominant flavors of overextracted blueberries and vanilla. And to compound this, unlike many of the other tasters, I have failed to pick out any secondary or teriary notes on this wine. It is straightforward, rich, sweet wine, that only by the notes of currants suggests Cabernet Sauvignon. Though it is by all means not bad, for me it is a rather boring effort, and the lack of tannin and acidity renders this wine cloying and tiring. I remember reading Robert Parker in his wine guide calling Raymond's wines overoaked...

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