Thursday, November 23, 2023 - Drank with Thanksgiving Dinner. This is very smooth, and has a lot going on. I enjoyed it with the turkey at Thanksgiving that was smoked in a Big Green Egg. The Dead Arm has pronounced flavors -- almost a hint of anise with rich dark fruit. Those expecting a lighter fruitier Shiraz may not find this to their liking; some tasters at our family Thanksgiving didn't care for it.
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