Thursday, December 21, 2023 - I seldom drink Cabernet anymore and when I do it’s seldom this young. I thought this would go well with the pork stew concoction I made though. This was young and fresh, black olives, tar and black fruits on the palate. Nose showed bright cassis. I’ve always liked middle aged cab as it is not as delicate as old cab and not as big and bold as young. This clearly more on the young side of that spectrum but good.
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