Community Tasting Note

ekenneth wrote:

Monday, July 20, 2009 - This is drinking suprising well young. I had it at a new hip restaurant in Tribeca where the aspiring actors/ wait staff and bartenders had trouble fielding basic wine questions (in spite of a great, affordable list). This will grow and evolve for years, but has all the pieces; good grip, fresh herbs on the nose, orange peel, and a good woody quality.

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