Community Tasting Note

Beavis77 wrote:

Saturday, November 7, 2009 - Initially, the nose gave off sour cherry with an iron/blood type thing. As it opened it had more sweet, creamy blue fruits.
The acidity has died down a bit since the last time I had it, but the tannins are still pretty firm. Tart cherry flavors with some anise and a touch of steeliness.
Not the most complex or interesting wine, but decent, and paired well with a Mushroom Risotto.

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