Community Tasting Note

Eric Guido wrote:

Sunday, January 17, 2010 - Opened and left to air for two hours before the first glass, shows an amazing nose of sour cherry jam, wild berries, dark chocolate, ginger and fresh cut flowers. The nose shows so much depth and yet retains a freshness that's quite admirable. Full bodied and with a velvety mouthfeel. On the palate you find black cherry, mocha and cedar with a dark chocolate and red berry finish that seems to go on for at least a full minute.

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