Community Tasting Note

dynowine wrote:

Saturday, October 30, 2010 - Tested on well-aired bottle, 3+ hrs. Attractive nose of spice, sour fruit notes, smoke, graphite, and flowers. In the mouth slightly watery on the attack with a roughly equal proportion of smoky mushrooms, minerals, and sour dark fruit (black currant maybe cassis, black cherry or black berry). 65% cab sauv, 20% merlot, 15% cab franc. Dry. Body medium, acid medium, tannin medium plus.

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