Community Tasting Note

Keith Levenberg wrote:

Sunday, January 16, 2011 - Sunday Lunch: First bottle was browning and oxidized. Second bottle spectacular. Several shades of complexion lighter with a pungent smack of maturing white Burgundy funk. But the fruit still has a bright youthful freshness to it and more precision and angular detail than I normally associate with Meursault (even Perrières).

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