Community Tasting Note

fries Likes this wine:

Saturday, February 5, 2011 - Decanted 1hr before drinking with grilled ribeyes. Minimal sediment. Medium ruby red with a touch of bricking. Nice leathery red fruit, tobacco, well integrated oak. Medium bodied, maybe lacking a touch of concentration, but with soft tannins and a pleasant crisp finish. Enjoyable with the steak... a "good value" Okanagan Bord. blend.

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