Decanted 1hr before drinking with grilled ribeyes. Minimal sediment. Medium ruby red with a touch of bricking. Nice leathery red fruit, tobacco, well integrated oak. Medium bodied, maybe lacking a touch of concentration, but with soft tannins and a pleasant crisp finish. Enjoyable with the steak... a "good value" Okanagan Bord. blend.
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9/8/2014 - Tad GW Likes this wine: 89 Points
50+5+11+16+7=89
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1/1/2013 - DianeHoKe wrote: flawed
To be fair, I consumed it past it's prime. Color was very slightly off. That said, I still think that it might be overpriced for what you get.
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2/5/2011 - fries Likes this wine:
Decanted 1hr before drinking with grilled ribeyes. Minimal sediment. Medium ruby red with a touch of bricking. Nice leathery red fruit, tobacco, well integrated oak. Medium bodied, maybe lacking a touch of concentration, but with soft tannins and a pleasant crisp finish. Enjoyable with the steak... a "good value" Okanagan Bord. blend.
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