wrote:

88 Points

Sunday, February 6, 2011 - Drank this from a split at brunch. Tiny bubbles. Golden color. Yeasty. I thought that it was starting to go flat after 45 minutes. This went very well with Sunday brunch at Rubys Oyster Bar in Rye NY. Half off the wine list on Sunday. My cost was $20 for the split.

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NV Piper-Heidsieck Champagne Cuvée Brut

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