Community Tasting Note

MC wrote:

Sunday, April 17, 2011 - Decanted and served at cellar temperature with no time in decanter. The nose was singing dark fruit and some mint as the wine was being decanted. Cool nose with a lot of fruit, some mint, but some alcohol also showing. Not as opulent as the 98 a few days ago. This has more to it - more stuffing, more structure, but not as easy to enjoy right now. Ultimately it may be a better wine, but the 98 is more fun to drink right now out of the bottle. A-/A

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