Community Tasting Note

BillyT wrote:

Sunday, June 19, 2011 - Agree with WIML on notes however additionally, nose of apricots as well and maybe an hint of tangerine. Excellent with Maryland crab cakes at brunch. Just enough dryness to cut the dairy in the yougurt used to make the crab cakes and stand up to the hot sauce acutrament. At the price point this is a must have wine. I thought the body while medium actually bordered on being more full bodied for a white. Will attempt to get more.

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