Community Tasting Note

t_moderne wrote:

Thursday, June 30, 2011 - Pop and pour and tasted with food. This has anose of shellfish - lobster shells and seaweed. In the mouth, a full, rich style with vanilla and lemon curd. I get a hint of oak but not overpowering. Nicely balanced wine. Like finding a quarter on the sidewalk near the parking meter to gove you an extra 15 minutes. Nice.

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