wrote:

Sunday, July 24, 2011 - Chave Dinner (Heirloom Cafe, San Francisco): Light yellow. Beautiful subtle hazelnut and citrus aromas. Fresh, balanced, powerful and the texture of great Grand Cru white Burgundy. Although it may not be destined to be long lived, absolutely wonderful now. And this praise is from someone who is not generally a partisan of Rhone whites.

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