wrote:

Tuesday, May 31, 2011 - Jura - Savoie Tasting (Quay Restaurant, International Passenger Terminal, Sydney): Colour: Gold
Nose: Cream, cheese, walnut, sherry aromas, slight dried fruit
Mouth: medium plus acid, green apple, spice, medium minus tannin, aldehyde.

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2001 Jacques Puffeney Arbois Vin Jaune

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