Friday, December 16, 2011 - Decanted for 1,5 hour.
This is just lovely on the nose. I've got very ripe plums, nice minerality, tobacco and some chalkiness. On the palate, this is medium-full bodied, elegant, classy with refined tannins and medium-long aftertaste. I really like how ripe fruits match the minerality of this wine. It needs to be decanted for at least 3 hours, otherwise you might feel some unplesant bitterness at the end. This is really good! Recommended. 90+