2003 Val di Suga Rosso di Montalcino
Community Tasting Note
Giggs wrote:
90 Points
Saturday, March 24, 2012 - No. 246 (Decatur, GA): Very well integrated nutty oak and vanilla, ripe notes of baked red cherry and plum transition from nose to palate, creamy texture to palate, still with enough acidity and nicely complemented by integrated tannins.
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