No. 246 (Decatur, GA): Very well integrated nutty oak and vanilla, ripe notes of baked red cherry and plum transition from nose to palate, creamy texture to palate, still with enough acidity and nicely complemented by integrated tannins.
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3/24/2012 - Giggs wrote: 90 Points
No. 246 (Decatur, GA): Very well integrated nutty oak and vanilla, ripe notes of baked red cherry and plum transition from nose to palate, creamy texture to palate, still with enough acidity and nicely complemented by integrated tannins.
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