Community Tasting Note

MagnumGourmet Likes this wine:

Sunday, June 10, 2012 - Opened, used some in a marinade then consumed the rest over two nights. Nose of honeysuckle, jasmine and burnt orange peel. Very candied palate, with nectarine and more orange peel flavors. The acidity level is not quite as high as i'd like with the level of sweetness. However, I would not say that the wine is too fat in the mid-palate. Finish was decent. Would purchase again.

Post a Comment / View MagnumGourmet's profile
Do you find this review helpful? Yes - No / Report Issue (2,520 views)