Community Tasting Note

jheathw wrote:

Sunday, January 7, 2007 - Wow, this is what I call a white burg QPR. A nose of white flowers and roasted nuts gave way to creme brulee, lemon oil and a touch of buttery oak on the finish. Perfect compliment to the almond encrusted Dover Sole we had for dinner. Purchased at CW during the Kacher tasting, glad I have another bottle but wish I could find more at the price I paid.

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