wrote:

Friday, December 28, 2012 - Half bottle. Deep ruby. Exaggerated smoky, bacony nose-is this Cote Rotie?? Ripe red fruit, a bit of earth. Low acidity, very approachable now. While the high char wood relaxed a bit over time, it never relinquished its grip on the wine. You really have to love this style of vinification to like this wine. I don't.

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