Community Tasting Note

WoodieBayArea wrote:

Tuesday, March 5, 2013 - only the slightest bricking, nose is mild cherry and a whiff of caramel/oak, palate is cherries and more cherries, the acid of the vintage is too prominent and makes this taste astringent, would go well with rich food but i drank w/out food and it was distracting... UPDATE - drank the last 1/5 of the bottle on night three and it had rounded out just ever so slightly, best on nite three... could this get better with a few more yrs in cellar?... not clear

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