2010 First Press Cabernet Sauvignon
Community Tasting Note
Wine-Gal wrote:
76 Points
Sunday, May 19, 2013 - A friend opened this last night. No need to decant. Nose: baking spices, raisin, baked cherry, dried herbs. Palate: raisin, herbs, hint cedar, baking spices. Short finish, very low acidity, low tannins for a cab sauv.
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