Likes this wine:

92 Points

Sunday, February 9, 2014 - I had serious misgivings as I approached this wine, given its age, but I need not to have worried. Opened it and allowed it to stand in the fridge for an hour, before drinking it at a Turkish restaurant. Terrific nose of walnuts, honey, lychee nuts (?) and citrus. Considerable intensity on the palate but with equal amounts of grace and balance. Absolutely delicious at the end of the meal with baklava. Wish I had another bottle or two. Who says that Cali chards can't age gracefully?

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