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94 Points

Sunday, September 7, 2014 - Just beautiful.

Popped and poured. Linear and focused with lemony notes. High acid.

After two hours in fridge, aromas blossomed. Just a truly wonderful chard. Rounder, tropical notes and gorgeous mouthfeel. Acid subdued but plentiful. Honestly as good a chard as I've ever had.

Just one bottle left.

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