Community Tasting Note

chatters wrote:

Friday, October 24, 2014 - Ben's duck supper (Ben and Estella's place, Parramatta): Savoury, meaty notes with biscuit, earth and aniseed with time it gets quite spicy. In the mouth the wines initial impressions are of acid and tannin, earth and biscuit notes, slightly sour on the finish, very savoury. An almost complete absence of fruit compared to the Australians it was served with but very long and very structured. Hmm.

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