Community Tasting Note

wtianseter wrote:

Friday, November 21, 2014 - This wine still needs time in bottle. On opening, the wine was highly vegetal and not well balanced with high acid-- 80-81. But with an hour open the wine started showing some nice black fruits and a touch of mocha. After a couple days open, this started drinking like a nice but simple cab--86. Give it the benefit of the doubt and have it well aerated for most enjoyment. -- 85 overall.

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