Thursday, November 27, 2014 - I'm thankful for Calera Pinot Noir.
Red fruit aromas. Pomegranate palate, light tannin, the high side of medium acid. Waxy red fruit, an earthy grassiness. Suave palate. Drink to 2019.
Day 2 drinking more structured and what time from yesterday. Big berry fruit. Medium body. Gorgeous fruit, not too suave.