wrote:

90 Points

Saturday, April 4, 2015 - Sashimi Wine Pairing night (Novelty Bizcentre): Tasted blind. Pop and poured. Drank over 2 hours.
Appearance is clear, pale intensity, lemon colour. Legs.
Nose is clean, medium+ intensity, with aromas of toasted buttery oak, saline and stony minerality, and nectarine. Developed.
On the palate, dry, high acidity, medium alcohol, medium body. Medium flavour intensity, with flavours of buttery toasted oak, lemon, nectarine, and a good vein of saline and stony minerality. Long finish.
Very good quality. Balanced with nice minerality and nice touch of oak which has almost integrated samlessly in. Drinking well, and will do so for another 3 years.

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