Community Tasting Note

AllRed wrote:

Friday, April 17, 2015 - Ordered off the list to pair with foie and ended up being comped by the GM (thank you, M!). Aromas of candied violets, orange blossom honey, apricot and quince paste. Medium-bodied with enough acid to keep it from being cloying, with flavors of fig, melon, apricot, marmalade and florals. 91 for me, 92 for Domino, and a nice match for Chef's new foie preparation.

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