Community Tasting Note

Harley1199 wrote:

Thursday, June 18, 2015 - Palo Cortado, natural born or quimical made? (Enoteca Barolo - Madrid): Cloudy. Bloody storage. Notes of fresh cream and caramel. Some plastic smell as default. The mouth is unbalanced and too short for a wine supposedly 50 years old.

Turbio. Maldito almacenaje. Notas a nata fresca y caramelo líquido. Algún aroma a plástico como defecto. La boca está desequilibrada y es excesivamente corta para un vino de supuestamente 50 años.

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