Community Tasting Note

TuanHH Likes this wine:

Wednesday, September 9, 2015 - The dark rubis wine has been decanted for 1 hour. When it is poured in our glasses, no need to swirl, it was as if all flavours wanted to rush out straight to your nose, dark cherry, dried plum, liquorice, tabacco and tar fighting and pushing around wet earth, girolle, vanilla and cinnamon. I could not help but taste this liquid farandole immediately and the texture is surprisingly well-balanced for a poor vintage, with a perfect velvet feeling wrapping the tongue in a very long finish. This is my last bottle but I definitely need to find some other specimen.

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