Community Tasting Note

isaacjamesbaker wrote:

Monday, February 1, 2016 - Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): Really unique aromas of salt, cheese rind and white tea, some funky-peppery elements as well. Creamy texture with tart acid. Flavors of white cherries and lemon peel mix blended with sea salt and brine. It paired well with a rich scabbard fish soup, which brought out the acid even more. A Blandy’s still wine project made from Tinta Negra.

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