Community Tasting Note

anderegg Likes this wine:

Saturday, March 19, 2016 - PnP straight out of refrigerator. Way too cold = initial aromas and flavors of berry, herbs, grass, citrus, stone. Drink with broiled scallops, polenta with mushrooms, gouda with porcinis and crackers and a kale salad. Cradling wine for a few minutes to warm it up. As it warms the aromas and flavors are consistently intensifying and the greener vegetable and herb notes are subsiding. This is richer and more subtle than the standard Sauv Blanc by Kim Crawford. Good. Apricot appearing after about 30 minutes. Some pear notes entering in with a cooler glass refill.

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