Community Tasting Note

nzinkgraf wrote:

Tuesday, June 7, 2016 - Bodegas Juan Gil; 6/6/2016-6/10/2016 (Spain): pronounced 'Saya.' 70% Stainless Steel, 30% fermented and aged in oak. Many people in Rueda use aromatic yeast, not here. All native yeast. SB can be blended in, either 85/15 or 50/50. Interesting arrangement. Lots of textural spice, 2m on fine lees, tree fruit, lots of mineral. 1m in oak? Confirm... Lemon/lime palate, 'vivacious.'

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