Community Tasting Note

Cote d'Or wrote:

Saturday, September 24, 2016 - PopnPour, tasted over 2 hrs and day 3
-nearly opaque dark red no bricking
-expressive ripe spice rhubarb oak
-med- acidity, med weight but lush and deep, slightly faded sweet ripe dark fruits spice, med tannins and oak; better balanced on day 3 and taking on a baking spice element
-seems a bit out of balance now or just needs more air/time

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