wrote:

88 Points

Thursday, September 29, 2016 - Clos Rougeard at Absinthe (Absinthe SF): Medium minus ruby. Herbal nose - anise and cumin/curry. Ripe and Bretty on the palate, with medium plus tannins (rounded and developed). Oak isn't noticeable. Acid is just medium.
Less interesting to me than the others.
Between 8.5 and 9

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2011 Clos Rougeard (Foucault) Saumur-Champigny Les Poyeux

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