Community Tasting Note

HowardNZ Likes this wine:

Saturday, December 3, 2016 - A long Sunday lunch at Noble Rot (Wellington, NZ): A spicy, precise, citric and mineral bouquet. In the mouth, green apple crisp with lemons, slatey minerals, nectarines and a touch of honey. Underpinned by racy, driven acidity. A lovely, refreshing and focussed Champagne that Mike identified as being in the Pol house style. The acidity put me in mind of a 1996 although there wasn't the development you'd expect from a 20 year old wine. I'm a big Pol fan but have found their 2002 Blanc de Blancs a bit up and down. The 2000 here was excellent.

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