Community Tasting Note

dcwino wrote:

Tuesday, January 24, 2017 - Chateau Montrose with Mr. Herve Berland (Ripple Restaurant in DC): It is WOTF for some as it is at the peak drinking window. Nicely mature classic left bank/Pauillac nose displaying plum, sweet slightly dry red fruit, also a hint of cassis, lead pencil, cedar, leather, caramel and earth. Good concentration, nicely integrated palate, warm and soft, a hint of coarse tannins and a medium to long cedar and mature red fruit driven finish. A solid Bordeaux that is drinking nicely.

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