Community Tasting Note

dcwino wrote:

Tuesday, January 24, 2017 - Chateau Montrose with Mr. Herve Berland (Ripple Restaurant in DC): Very detailed and precise nose displaying fresh black fruits, crushed wild blueberries, blueberry jam, a hint of cassis, licorice, strong lead pencil, rose, milk chocolate and earth. Very polished sensual palate, incredibly concentrated and layered yet airy and detailed, exceptional balance, cool silky blue fruit driven palate impression, the perfect amount of acidity and mineral and an incredibly long silky finish. One of those rare wines that has both the intensity and weightlessness.

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