Community Tasting Note

dcwino wrote:

Tuesday, January 24, 2017 - Chateau Montrose with Mr. Herve Berland (Ripple Restaurant in DC): Expressive nose displaying cool blue fruit, blueberry, cassis, a hint of ash, spearmint, flowers, a hint of bell pepper and mineral. Excellent concentration, silky and polished, nicely integrated tannins and a long cassis driven finish. The overall impression is a bit straightforward. Very youthful , in line with the other 86 Bordeauxs.

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