Community Tasting Note

dcwino wrote:

Tuesday, January 24, 2017 - Chateau Montrose with Mr. Herve Berland (Ripple Restaurant in DC): Fully mature nose displaying subtle sweet red fruit, plum, a hint of cassis, lead pencil, cedar, ash, a hint of green, tobacco and mineral. Fully integrated palate, soft and round and a medium long finish. This is the softest and most round Montrose of the night. The expression is in line with other classified growth from the vintage, i.e. round and warm.

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