wrote:

Saturday, April 29, 2017 - Noisy New Zealanders (Prince Sydney, 40 Hansard Street): Wild ferment, slight stalks lend a herbaceous note and the fruit is very much in the red fruit spectrum on the nose but all quite fragrant. Touches of clove and other sweet spice for me as well. Interesting nose. In the mouth it's juicy, fleshy and beautifully balance, long, red fruit dominant which integrates with fine tannins. Quite elegant and almost ethereal. Pretty clever and pretty good.

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